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We always use locally sourced produce for our cooking, because it tastes do much better! Where possible we use food from our own farm, such as meat, eggs and cheese. We are also renowned for our home-made cakes.



Opening times summer 2021

Open from 3 p.m.

Warm meals from 5:30 p.m. to 8:30 p.m.

Sonday additionally from 11:30 am - 2:00 pm

Closed on Wednesdays and Thursdays


Restaurant & bar

Our rustically furnished Schrannehof restaurant comprises two cosy parlours and a traditional rustic bar. We also have two terraces with deck chairs, for year-round relaxation.

Schrannenhof menu

Our menu is very practical. We cook using seasonal produce and all our food is freshly prepared.


We, the Zündel family, attach great importance to the use of locally sourced produce, both on our brakfast buffet and in our à la carte restaurant.

What a great taste!

For the use of local produce from Vorarlberg and the surrounding culinary regions, the Schrannenhof has been awarded the “Vorarlberg” AMA-Gastronomic Seal of Approval certified by AMA Marketing GesmbH.

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